Focuses on transforming food systems to become more climate-resilient, sovereign, and sustainable. The climate crisis is already disrupting Africa’s food systems - causing crop failures, livestock losses, soil degradation, and threatening the livelihoods of smallholder farmers who feed the continent. Key Focus Areas: Agroecology and regenerative farming practices that build resilience by working with nature to restore soil health, reduce dependency on chemical/synthetic inputs, and increase biodiversity. Seed sovereignty and the protection of farmer-managed seed systems - preserving local seed varieties adapted to local climatic conditions. Locally led ownership of food systems that prioritise nutrition, affordability, cultural relevance, and community self-sufficiency. Support for women and youth in agriculture, who are often frontline actors but under-resourced with limited access to land, finance, and training. Policy and financial support for scaling up interventions that restores control of food systems to small-holder farmers who make up the vast majority of the agric labour force in Africa and rejects over dependence on industrialised, export-oriented Agric models.